Our Grilled Octopus

Graphic of Australia with latitude and longitude of Fremantle Octopus.
Western Australia

Grilled Octopus

Introducing Bamboo's all new suite of sustainable, MSC certified octopus dishes. Our Grilled Octopus is served over roasted cauliflower steak, blistered cherry tomatoes, aji verde, and chervil. Try the Octopus Carpaccio drizzled with citrus, olive oil, crispy capers, tomato, and fresh herbs. Or keep it simple with our newest Nigiri and Sashimi offerings.

Overhead shot of grilled octopus, sashimi, and sushi dishes on a table.

Sustainably wild caught octopus from the pristine waters of Western Australia.

Worker holding a live octopus on a Fremantle Octopus boat.

Fremantle Octopus

Found only in the pristine clear waters off the coast of Western Australia, Fremantle Octopus’ is MSC certified, sustainably wild caught, meticulously handled, and guaranteed to be 100% natural with no additives or preservatives. The succulent flavor and texture of Fremantle Octopus emanates from its diet of green lip and brown lip abalone, western rock lobster, blue swimmer crabs, prawns, scallops, and small fish. Fremantle Octopus is more than MSC certified sustainable seafood – it represents Fremantle’s deep passion for the ocean, their commitment to quality, and the power of provenance.

Close up of a Fremantle Octopus worker's shirt.
Workers holding a MSC certified sign on a Fremantle Octopus fishing boat.
A worker holding a live octopus on a Fremantle Octopus fishing boat.
Octopus tentacle with garnish and sauce.