Our ASC Dutch Yellowtail (Hamachi) Sizzle

Graphic of The Netherlands with latitude and longitude of Dutch Yellowtail.
The Netherlands

ASC Dutch Yellowtail (Hamachi) Sizzle

Bamboo Sushi is thrilled to now offer our guests BAP and ASC certified Dutch Yellowtail (Hamachi), sustainably sourced from the Netherlands, and served three ways. From the Signature Sashimi menu, our Dutch Yellow (Hamachi) Sizzle is dressed with hot oil, fresh ginger, garlic, chive, ponzu and a pleasing hit of aleppo pepper. Prefer to keep it simple? Try the Nigiri topped with ponzu and serrano yakumi - minimal and bright toppings to complement the flavor of the fish. Or savor at its purest: clean, flavorful Sashimi served neat.

Hamachi nigiri in a dish with a garnish of jalapeno.

Fresh from the world’s first and only ASC and BAP certified source of Seriola Lalandi.

Exterior of the Kingfish Zeeland fishery with a windmill in the foreground.

Kingfish Zeeland

Based in the Dutch province of Zeeland, Kingfish Zeeland taps into the pristine marine estuary water of the Eastern Scheldt, a Natura 2000 nature reserve, to deliver a healthy, antibiotic-free premium delicacy: the Dutch Yellowtail. A ‘Green Choice’ recommended by the good Fish Foundation, Kingfish Zeeland is the world's first and only ASC (Aquaculture Stewardship Council) and BAP (Best Aquaculture Practices) certified source of Seriola Lalandi also known as Yellowtail Kingfish, or Hiramasa.

Close up of Dutch yellowtail at the Kingfish Zeeland fishery.
Dutch yellowtail at the Kingfish Zeeland fishery.
Windmills and solar panels at the Kingfish Zeeland fishery.
Fish tanks in a Kingfish Zeeland fishery building.