In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant.
At Bamboo Sushi, we make decisions with the highest regard for this world and the people in it. From being transparent in how we source our food to reducing our carbon footprint to enriching the communities we live in - our mission is to be a restaurant of purpose.
Partnerships and Certifications
One Percent for the Planet is an international organization whose members contribute at least one percent of their annual sales to environmental causes. Their mission is to "build, support and activate an alliance of businesses financially committed to creating a healthy planet.
The MSC is the world’s leading independent third-party certification and eco-labeling program for sustainable seafood. We use their guidelines for sustainable fishing and seafood traceability to set a new standard for our industry.
The ASC runs a program to transform the world's seafood markets and promote the best environmental and social aquaculture performace. Much like the MSC, we relay on their guidance to make educated and informed decisions surrounding aquaculture.
Our sourcing begins with an understanding of individual ocean population health driven by Monterey Bay Aquarium’s Seafood Watch Program. Their guidelines provide the most comprehensive guidelines available for sustainable seafood choices. Monterey Bay Aquarium.