Press

  • Portland's The CW

    June 2021

    Roll up to Bamboo Sushi for National Sushi Day

  • Wall Street Journal

    February 2021

    Everyone Wants Sushi to Go, and It’s Saving Some Restaurants

  • The Almanac News

    October 2020

    Portland's hyper-sustainable Bamboo Sushi debuts at Westfield Valley Fair

  • Mercury News

    December 2019

    First Look: Transcendent Sushi at San Ramon's New Bamboo Sushi

  • Eater Seattle

    December 2019

    15 Most Important Seattle Restaurant Openings of 2019

  • The Daily Of The University of Washington

    November 2019

    Sustainable Sushi: Taking Steps to Ensure There Are Plenty of Fish in the Sea

  • Phoenix Business Journal

    November 2019

    Portland-Based Sushi Eatery to Open at Biltmore Fashion Park

  • Forbes

    October 2019

    Bamboo Sushi to Open Certified-Sustainable Restaurant in San Francisco In Spring 2020

  • Portland Monthly

    July 2019

    A Diner's Guide to Oregon Seafood

  • Portland Monthly

    July 2019

    Need a Morality Matrix for That Fish? We Got You.

  • Eater Seattle

    October 2019

    Sustainable Seafood Chain Bamboo Sushi Opens Its First Seattle Restaurant

  • Forbes

    March 2019

    California Sushi Lovers Concerned with Sustainability, Rejoice

  • Food & Wine

    September 2018

    The Portland Sushi Chain That Could Change the Business of Seafood

  • Modern in Denver

    Spring 2019

    Scaling Up on Sustainability

  • Thrillist

    November 2018

    The 31 Best Sushi Restaurants in America

  • Food & Wine

    January 2018

    Why the 'First Sustainable Sushi Restaurant in the World' Won't Serve Bluefin Tuna

  • Eater Denver

    May 2018

    17 Essential Sushi Spots in Denver

  • Eater PDX

    May 2018

    Bain Capital Has Invested in Bamboo Sushi - Here's What That Really Means

  • Aquaculture Stewardship Council

    April 2018

    Bamboo Sushi Becomes First Restaurant in USA to Feature ASC Logo

  • Nation's Restaurant News

    April 2018

    Bain Fund Invests in Bamboo Sushi Parent

  • Food Republic

    August 2017

    This Restaurant Group Created a Carbon Footprint Calculator

  • 5280

    November 2017

    Join the Sustainable Seafood Revolution at Bamboo Sushi

  • Westword

    November 2017

    Bamboo Sushi Moves From Avanti Into a Sexy New Eatery

  • Fast Company

    June 2017

    To Create a Carbon-Neutral Restaurant, First You Have to Measure the Footprint

  • Uproxx

    November 2016

    These Chefs Have Taken Sustainability to a New Level

  • Westword

    July 2016

    Kristofor Lofgren on Sustainable Seafood and Bringing Bamboo Sushi to Denver

  • Eater

    November 2016

    Iconic Bamboo Sushi Announces New Restaurant: QuickFish Poke Bar

  • Purewow

    May 2016

    The Best New Sushi Restaurants in America

  • Willamette Week

    July 2017

    Best of Portland Readers' Poll

  • Munchies

    October 2016

    The Lazy Person's Guide to Eating Cheap, Sustainable Sushi

  • Portland Tribune

    June 2017

    Portland Waves in Sustainable Fish

  • Eater

    March 2013

    The 17 Hottest Sushi Restaurants in America Right Now

  • Fast Company

    March 2012

    "The Story of Sushi" Addresses Ocean Peril Through Animation

  • Food Republic

    January 2012

    10 Best, Most Sustainable Restaurants in America: Bamboo is #1

  • GQ

    January 2010

    GQ Eats: Alan Richman's Five Best Dishes of the Year

  • Grist

    December 2011

    Neverending Nigiri: Kristofor Lofgren Fights for Sustainable Sushi

  • Good Magazine

    July 2011

    Bamboo Sushi is the Most Sustainable Sushi Restaurant in America

  • Seeker

    December 2011

    New Millennial Generation Marine Park

  • Huffington Post

    February 2012

    The Story of Sushi, Short Film Made Entirely from Hand-Crafted Miniatures, Warns of the Dangers of the Fish Industry

  • Oregon Business

    February 2016

    Power Lunch: Bamboo Sushi in Portland

  • New York Times

    May 2011

    Safer Sushi

  • The Oregonian

    October 2010

    Sustainable Seafood: Catch It If You Can

  • The Oregonian

    April 2010

    In Danger of Loving Our Ocean to Death

  • Outside

    March 2013

    The Sustainable Seafood Myth?

  • Sustainable Business Oregon

    July 2012

    Bamboo Sushi's Marine Reserve Crusade Paints a Picture

  • Oregon Business

    July 2009

    Sea Change