Portland SE Hours
- Monday4:00pm - 9:00pm
- Tuesday4:00pm - 9:00pm
- Wednesday4:00pm - 9:00pm
- Thursday4:00pm - 9:00pm
- Friday4:00pm - 9:00pm
- Saturday12:00pm - 9:00pm
- Sunday12:00pm - 9:00pm
Monday - Friday: 4:00pm - 6:00pm
Saturday - Sunday: 2:00pm - 4:00pm
Do you charge an automatic service charge?
An automatic 20% service charge is added to parties of 8 or more.
Are you listed on delivery apps ?
Yes, we are listed on DoorDash/Caviar and UberEats/Postmates, but availability can sometimes be limited. If you don’t see us on the app, pick-up may be available via our online ordering page.
Can I dine at your restaurant even if I am vegan, vegetarian, and/or gluten free?
We welcome all diners with any dietary restrictions! Even though our kitchens are not strictly vegan, vegetarian, and gluten free, most of our menu items do not contain gluten, and we have lots of vegetarian options. We always recommend speaking with your server about any food allergies or dietary restrictions.
Why didn’t I get any chopsticks/wasabi/ginger/tamari with my to-go order?
In an effort to limit our single use items, we are only offering condiments and utensils upon request. You’ll see them all available on the online ordering page, so be sure to add what you need in your cart! And if you forget, just let us know when you pick up your order and we can include it then.
Can I bring my dog to dinner with me?
We do welcome dogs at any of our locations with a patio! Only service animals are permitted indoors.
What is the parking situation at your restaurant?
Street parking is available but limited, so we always encourage ride-shares!
Can I bring in my own dessert and/or a bottle of wine?
There is a $2/person fee for outside products (ie: cake, cupcakes, cookies) and a $20 corkage fee per 750ml bottle of wine.
Catering & Events
From sushi platters to plated dinners, Bamboo Sushi offers a wide variety of catering and event options. To start the conversation for your next gathering, click here or email Falon Chamberlin – email@example.com.
Partnerships and Certifications
One Percent for the Planet is an international organization whose members contribute at least one percent of their annual sales to environmental causes. Their mission is to build, support and activate an alliance of businesses financially committed to creating a healthy planet.
The Marine Stewardship Council (MSC) is the world’s leading independent third-party certification and eco-labeling program for sustainable seafood. We use their guidelines for sustainable fishing and seafood traceability to set a new standard for our industry.
The Aquaculture Stewardship Council (ASC) runs a program to transform the world's seafood markets and promote the best environmental and social aquaculture performace. Much like the MSC, we relay on their guidance to make educated and informed decisions surrounding aquaculture.
Our sourcing begins with an understanding of individual ocean population health driven by Monterey Bay Aquarium’s Seafood Watch Program. Their guidelines provide the most comprehensive guidelines available for sustainable seafood choices. Monterey Bay Aquarium.
The Freshwater Trust protects and restores freshwater ecosystems. Using science, technology and incentive-based solutions, they’re changing the course of conservation on a timeline that matters.
In response to increased pollution in the coastal zone and the ocean gyres, the Surfrider Foundation created the Ocean Friendly Restaurants program. This program aims to educate consumers and promote restaurants that are making a difference in protecting our ocean, waves and beaches.
SOLVE’s mission is to bring Oregonians together to improve our environment and build a legacy of stewardship. They work to improve the health and safety of our neighborhoods and natural areas, including our coast, rivers, parks and forests.
Wild Salmon Center is the leading group working to protect the strongest wild salmon rivers around the entire North Pacific. When you protect salmon, you protect a whole watershed and everything in it, including people.