No Compromises.



Lake Oswego: OPEN Curbside Pickup / Delivery NE PDX: OPEN Curbside Pickup / DeliveryNW PDX: OPEN Curbside Pickup / DeliverySE PDX: OPEN Curbside Pickup / DeliverySW PDX: Temporarily Closed

Bay Area

Valley Fair: OPEN Curbside Pickup / Delivery / Outdoor Dine InCity Center Bishop Ranch: Temporarily Closed


University Village: OPEN Pickup / Delivery


All Locations Temporarily Closed



Easy as one, two, three!


Click “ORDER ONLINE” & choose your location.



Build your meal, from our full menu, and place your order.


Retrieve your meal and enjoy the good decisions you’ve made.

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In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant.


At Bamboo Sushi, we make every decision with the highest regard for this world and the people in it. From transparency in how we source our food to reducing our carbon footprint to enriching the communities we live in; our mission is to change the way people eat, inspiring a shift within the restaurant industry and beyond.

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Partnerships and Certifications

Monterey Bay Aquarium / Seafood Watch

Our sourcing begins with an understanding of individual ocean population health driven by Monterey Bay Aquarium’s Seafood Watch Program. Their guidelines provide the most comprehensive guidelines available for sustainable seafood choices. Monterey Bay Aquarium

B Corporation

B Corporations are a new type of company which uses the power of business to solve social and environmental problems. We’ve met their comprehensive and transparent social and environmental performance standards, allowing us to stand out as a leader in the market. B Corporation

James Beard Foundation / Smart Catch

Smart Catch is a sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. Bamboo Sushi holds “leader” status within this program due to our industry-leading commitment to sustainable sourcing. James Beard Foundation

Marine Stewardship Council (MSC)

The MSC is the world’s leading independent third-party certification and eco-labeling program for sustainable seafood. We use their guidelines for sustainable fishing and seafood traceability to set a new standard for our industry. Marine Stewardship Council (MSC)

Green Restaurant Association

Being the first sushi restaurant certified by the Green Restaurant Association, they have acknowledged our dedication to sustainability above the water: a low carbon footprint, use of renewable energy and proactive approach to reducing our waste. Green Restaurant Association

Ocean Foundation

Understanding our carbon footprint has led us to partner with the Ocean Foundation, supporting their SeaGrass Grow project to offset our restaurants’ emissions and restore critical marine habitats Ocean Foundation

Surfrider Foundation

The Ocean Friendly Restaurants program certifies those taking strong actions to reduce ocean pollution through the reduction of plastic waste, energy efficiency, and water conservation Surfrider Foundation

*Bamboo Sushi City Center Bishop Ranch is closed until further notice
All Locations

City Center Bishop Ranch

Restaurant Leader

John Kao



At Bamboo Sushi, we’re looking for new ways to help you feed your friends, family, and loved ones. Whether it’s a curated dinner delivered to your door or a hands on sushi making class, we’re adapting to this ever-changing world just like you are. If you’re looking for something other than what you see in our packages, please don’t hesitate to contact us. We love a challenge. For questions and more options, please reach out to Falon here – fchamberlin@sustainablerestaurantgroup.com.



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Bay Area

San Jose – Valley Fair

Private Dining