OREGON
Open for delivery and pick-up: Lake Oswego, NE PDX, SE PDX and NW PDX (SW PDX temporarily closed)
CALIFORNIA
Open for delivery and pick-up: Valley Fair (City Center Bishop Ranch temporarily closed)
WASHINGTON
University Village Seattle: Temporarily Closed
COLORADO
Open for delivery and pick-up: LoHi Denver
BAMBOO AT HOME
Looking for something special to help celebrate your birthday, anniversary or life’s everyday victories? Click here for sushi platters, gifts and more.
BAMBOO TAKE OUT
Easy as one, two, three!
STEP ONE
Click “ORDER ONLINE” & choose your location.
STEP TWO
Build your meal, from our full menu, and place your order.
STEP THREE
Retrieve your meal and enjoy the good decisions you’ve made.
SUSTAINABILITY
In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant.
OUR COMMITMENT
At Bamboo Sushi, we make every decision with the highest regard for this world and the people in it. From transparency in how we source our food to reducing our carbon footprint to enriching the communities we live in; our mission is to change the way people eat, inspiring a shift within the restaurant industry and beyond.
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Partnerships and Certifications

Our sourcing begins with an understanding of individual ocean population health driven by Monterey Bay Aquarium’s Seafood Watch Program. Their guidelines provide the most comprehensive guidelines available for sustainable seafood choices. Monterey Bay Aquarium

B Corporations are a new type of company which uses the power of business to solve social and environmental problems. We’ve met their comprehensive and transparent social and environmental performance standards, allowing us to stand out as a leader in the market. B Corporation

Smart Catch is a sustainable seafood program created by chefs for chefs with the purpose of increasing the sustainability of the seafood supply chain. Bamboo Sushi holds “leader” status within this program due to our industry-leading commitment to sustainable sourcing. James Beard Foundation

The MSC is the world’s leading independent third-party certification and eco-labeling program for sustainable seafood. We use their guidelines for sustainable fishing and seafood traceability to set a new standard for our industry. Marine Stewardship Council (MSC)

Being the first sushi restaurant certified by the Green Restaurant Association, they have acknowledged our dedication to sustainability above the water: a low carbon footprint, use of renewable energy and proactive approach to reducing our waste. Green Restaurant Association

Understanding our carbon footprint has led us to partner with the Ocean Foundation, supporting their SeaGrass Grow project to offset our restaurants’ emissions and restore critical marine habitats Ocean Foundation

The Ocean Friendly Restaurants program certifies those taking strong actions to reduce ocean pollution through the reduction of plastic waste, energy efficiency, and water conservation Surfrider Foundation