Jin Soo Yang

Executive Chef

Having been in the industry for over half of his life, the culinary world is a true passion for Jin. The main thing he enjoys about being a chef is providing a learning environment for his team, as well as for himself. Jin has found a home at Bamboo, as he puts it, “being surrounded by such great people” everyday has created his ideal working environment. Forever learning, growing professionally, as well as personally, has strengthened Jin’s passion for his career choice. “Organized chaos” in professional kitchens is something Jin thrives on, as well as giving his guests a “wow” experience, and not simply just food to eat. When he isn’t working, Jin likes to eat out at other restaurants, research new techniques, dishes, or things we can do to improve on current standards. He also loves to snowboard, mountain bike, and fish. Pretty much anything that has to do with nature and being in the outdoors.