Director of Operations
Brandon has participated in almost every role in the restaurant industry. Starting at age 15 as a chef, Brandon quickly fell in love with food and service. After moving to Seattle from Denver to learn with new culinary talents, Brandon de cided to give sushi a try. Almost 10 years later, Brandon was the executive sushi chef at Bamboo Sushi when it opened its doors in 2008. After many years in the kitchens of great restaurants, Brandon decided he wanted a new challenge, and became the general manager of Bamboo Sushi. Now, Brandon is taking on a new role as Director of Operations. Brandon is the captain of Team Bamboo, making sure all products, supply chains, people, and cultural values are working to their best, and highest level. When Brandon is not challenging himself in new roles, he likes spending time with his friends, camping, and having a great glass of scotch.