Adi Somadi

Executive Sushi Chef

Adi is the Executive Sushi Chef at Bamboo Sushi. Each day, He focuses on creating the best experience for his guests and his team by fostering the sacred relationship between his sushi chefs and guests through an unforgettable dining experience. He has been making sushi for over 17 years; studying and learning through hands-on training and personal experience at many restaurants in the greater Portland area. At Bamboo Sushi, he values the personal challenge of creating new, beautiful, sustainable, and intricate specials for each and every evening, while also encouraging his emerging sushi chefs through personal inspiration and positive reinforcement. When Adi is not working, he enjoys quality family time, eating out at new restaurants in his goal to continue building his knowledge of all restaurant styles…. Oh yeah, and playing with his puppy.